Easy Malted Waffles

Homemade waffles receive a new twist thanks to malted milk powder added to the batter for a quick and easy breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 362 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 tablespoons white sugar
• 1 tablespoon vanilla extract
• 2 eggs, beaten
• 2 cups milk
• ¼ cup butter, melted
• cooking spray
• 2 tablespoons corn meal
• 1 ¼ tablespoons baking powder
• 5 tablespoons malted milk powder

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

Step 2

Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

Step 3

Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.