Waffle House-Style Waffles

Waffle House-Style Waffles

If you're craving Waffle House waffles try this easy copycat recipe - you won't taste the difference. Serve with maple syrup, butter, and chocolate chips.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
448 Calories

Recipe Instructions

Step 1
Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
Step 2
Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
Step 3
Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
Step 4
Serve waffles with maple syrup, chocolate chips, and/or additional butter.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 large egg
  • 1 cup half-and-half
  • cooking spray
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 cup buttermilk
  • 0.25 cup sugar
  • 1.5 cups flour
  • 0.25 cup salted butter, softened, plus more for serving
  • pure maple syrup, and/or chocolate chips, for serving

Categories

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