Easy Marinated Pork Tenderloin

This recipe includes a delicious marinade for pork tenderloin that's easy to throw together in mere minutes to guarantee juicy, tender roast pork every time.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 485 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 2 pounds pork tenderloin
• 3 tablespoons dijon honey mustard
• 0.25 cup olive oil
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

Step 3

Transfer the pork loin to a baking dish; pour marinade over the pork.

Step 4

Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).