Easy Meatball Casserole

This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 195 Calories

Ingredients

• 1 tablespoon Italian seasoning
• 1 (14.5 ounce) can chicken broth
• 1 (10.75 ounce) can tomato soup
• 1 (15 ounce) can asparagus, drained
• ½ (16 ounce) package frozen Italian-style meatballs
• ½ cup uncooked instant rice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until rice is tender, about 30 minutes.