Easy Meatballs

Simple ingredients produce big flavor in these quick and easy meatballs that the entire family will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 245 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 pounds ground beef
• 2 tablespoons Italian seasoning
• 2 teaspoons chopped fresh basil
• 0.5 cup panko bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.

Step 3

Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.

Step 4

Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.