Easy Meatballs

These easy meatballs are made with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil. Add them to your favorite sauce.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 245 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 pounds ground beef
• 2 tablespoons Italian seasoning
• 2 teaspoons chopped fresh basil
• 0.5 cup panko bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine eggs, Italian seasoning, basil, salt, black pepper, and garlic powder in a large bowl. Add ground beef and panko bread crumbs; mix thoroughly.

Step 3

Shape beef mixture into about 40 meatballs (1 1/2-inch in size, a little smaller than golf balls) using a teaspoon. Place on ungreased, rimmed baking sheets.

Step 4

Bake in the preheated oven until no longer pink in the centers, 10 to 15 minutes total, turning halfway through. An instant-read thermometer inserted into the centers should read at least 160 degrees F (70 degrees C).