Easy Mexican Goulash

Ground beef simmers in an easy, taco-spiced tomato sauce in this quick macaroni dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 530 Calories

Ingredients

• 1 pound lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 tablespoons taco seasoning mix
• ½ cup medium salsa
• 1 (8 ounce) package elbow macaroni
• ¼ cup finely chopped green bell pepper
• 1 small onion, chopped fine
• 1 (9 ounce) package frozen corn

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.