Easy Mexican Pizza

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 400 Calories

Ingredients

• 1 cup sour cream
• 1 ½ cups shredded Mexican blend cheese
• 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
• 1 cup canned Old El Paso® refried beans
• ½ cup Old El Paso® red enchilada sauce
• 3 medium green onions, chopped
• 1 cup Old El Paso® Thick 'n Chunky Salsa

Recipe Instructions

Step 1

Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.

Step 2

Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.

Step 3

Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.