Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
227 Calories
Recipe Instructions
Step 1
Spread butter onto a baking sheet.
Step 2
Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
Step 3
Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.