Learn how to make migas, the Mexican dish made with pan-fried pieces of torn corn tortillas and eggs that's popular for breakfast but can be eaten for any meal.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
269 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.
Step 2
Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.
