Easy Mini Meatloaf Muffins

Treat your family with this yummy meatloaf with brown sugar added for a touch of sweetness, and cornmeal for some texture, served up in muffin-shaped "loaves."

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 542 Calories

Ingredients

• 1 egg
• 2 tablespoons milk
• salt and ground black pepper to taste
• 1 pound ground beef
• 4 tablespoons ketchup
• cooking spray
• 0.5 cup brown sugar
• 0.5 onion, diced
• 1.5 cups cornmeal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.

Step 2

Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.

Step 3

Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 4

Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.