Easy Mini Quiches

This mini quiche recipe makes cute little quiches that are as tasty as they look and perfect for on-the-go breakfast, lunch boxes, or parties!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• 3 eggs
• 1 onion, chopped
• 2 cups shredded American cheese
• 6 slices bacon, chopped
• 1.5 tablespoons chopped fresh parsley
• 0.75 cup buttermilk baking mix

Recipe Instructions

Step 1

Beat eggs in a medium bowl; stir in baking mix, parsley, shredded cheese, bacon, and onion. Spoon into prepared muffin cups.

Step 2

Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.

Step 4

In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.