Easy Mini Quiches

This mini quiche recipe makes cheesy bite-sized quiches, perfect for breakfast, brunch, or parties. Customize with your favorite fillings!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• 3 eggs
• 1 onion, chopped
• 2 cups shredded American cheese
• 6 slices bacon, chopped
• 1.5 tablespoons chopped fresh parsley
• 0.75 cup buttermilk baking mix

Recipe Instructions

Step 1

Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin pans.

Step 3

Cook bacon and onion together in a large skillet over medium heat until bacon is crisp and onion is tender, about 5 minutes. Drain on paper towels and set aside to cool slightly.

Step 4

Whisk eggs in a medium bowl. Stir in baking mix, parsley, cheese, bacon, and onion until evenly combined. Spoon the mixture into the prepared muffin cups, filling each about 3/4 full.