Easy Mock Turkey Pot Pie

Leftover turkey or chicken, canned or frozen vegetables, canned soups, and biscuits make this a quick and easy variation on pot pie! Nothing could be easier.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 670 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• ground black pepper to taste
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 2 cups chopped cooked turkey
• 10 ¾ ounces milk
• 1 (15 ounce) can sliced carrots, drained
• 1 (16 ounce) can refrigerated jumbo biscuits

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. Bring the mixture to a simmer.

Step 3

Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.

Step 4

To serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.