Easy Moo Shu Pork

Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 118 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 2 tablespoons soy sauce
• 1 carrot, grated
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cups shredded napa cabbage
• 0.75 pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips

Recipe Instructions

Step 1

Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.

Step 2

Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.