Easy Mu Shu Pork

These mu shu pork wraps are filled with shredded pork loin cooked low and slow with coleslaw, carrots, and shiitake mushrooms.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 240 Calories

Ingredients

• 3 cloves garlic, minced
• 12 (6 inch) flour tortillas
• 6 ounces shiitake mushrooms, sliced
• 3 tablespoons reduced-sodium soy sauce
• 1 (14 ounce) package coleslaw mix, divided
• 1 (10 ounce) bag shredded carrots, divided
• ¾ cup hoisin sauce, divided
• ¾ pound boneless pork loin roast
• 1 bunch green onions, chopped (Optional)
• 2 tablespoons sesame oil (Optional)

Recipe Instructions

Step 1

Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.

Step 2

Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.

Step 3

Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.