Easy Mushroom Rice

Scrumptious mushroom rice! Simple as can be!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 336 Calories

Ingredients

• ¼ cup butter
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.5 ounce) can beef broth
• 1 cup uncooked long-grain rice
• 1 (4 ounce) can sliced mushrooms, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.

Step 3

Cover, and bake in the preheated oven for 60 minutes.