Easy Mushroom Rice

Make mushroom rice in a casserole dish with condensed soup, beef broth, and butter for a scrumptious side dish from a true mix-and-bake recipe!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 133 Calories

Ingredients

• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.5 ounce) can beef broth
• 1 cup uncooked long-grain rice
• 1 (4 ounce) can sliced mushrooms, drained
• 0.25 cup butter

Recipe Instructions

Step 1

Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.

Step 2

Cover and bake in the preheated oven for 60 minutes.

Step 3

Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).