Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
Step 2
In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
Step 3
Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.