Easy No-Bake Strawberry Ice Cream Cake

This easy no-bake strawberry ice cream cake, featuring store-bought cake, strawberry ice cream, and frozen whipped topping, comes together in about an hour.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 240 Calories

Ingredients

• 1 (10 inch) prepared angel food cake
• 2 pints strawberry ice cream
• 1 sprig fresh mint, leaves picked
• 1 (8 ounce) container thawed frozen whipped topping
• 6 large fresh strawberries, sliced

Recipe Instructions

Step 1

Slice angel food cake into 3 equal horizontal layers using a long serrated knife or bread knife. Place bottom layer onto a freezer-proof plate.

Step 2

Remove packaging from the ice cream; slice about 1 inch thick. Place ice cream slices on bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Press ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with second cake layer and remaining ice cream. Top with final cake layer; freeze until ice cream is firm again, about 1 hour.

Step 3

Spread whipped topping over cake. Garnish with fresh strawberry slices and mint.