Easy No-Boil Macaroni and Cheese

This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 474 Calories

Ingredients

• water to cover
• 4 tablespoons butter
• 1 pound shredded Cheddar cheese
• 2 cups uncooked elbow macaroni
• 1 (12 ounce) container small curd cottage cheese
• bread crumbs

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.

Step 2

Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.

Step 3

Bake until macaroni is tender, and cheese is melted, about 1 hour.