This cherry limeade pie, a cross between key lime pie and cherry cheesecake, is perfect for summer picnics and barbeques.
Preparation Time
10 mins
Total Time
10 mins
Calories
495 Calories
Recipe Instructions
Step 1
Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
Step 2
Top pie with cherry pie filling and whipped cream.