Easy Oatmeal Muffins

A simple but delicious recipe for oatmeal muffins.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 136 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• 1 cup quick cooking oats
• ¼ cup white sugar
• 2 teaspoons baking powder
• ¼ cup vegetable oil

Recipe Instructions

Step 1

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Step 3

In a small bowl, combine milk and oats; let soak for 15 minutes.

Step 4

In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.