Easy One-Pot Ground Turkey Pasta

This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook - this is for you.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 619 Calories

Ingredients

• 1 teaspoon garlic powder
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 pound ground turkey
• 1 (14 ounce) can chicken broth
• 1 medium onion, chopped
• 1 (28 ounce) jar spaghetti sauce
• 3 cups rotini pasta
• 2 tablespoons chopped fresh oregano
• ¼ cup freshly grated Parmesan cheese, or to taste

Recipe Instructions

Step 1

Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.

Step 2

Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.

Step 3

Top with Parmesan cheese.