Easy Oxtail Stew

This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 560 Calories

Ingredients

• 1 large onion, chopped
• salt and ground black pepper to taste
• 6 cups water
• 1 bunch green onions, chopped
• 1 cup sliced carrots
• 1 cup sliced fresh mushrooms
• ½ teaspoon onion salt
• ½ medium green bell pepper, chopped
• 2 cloves garlic, minced, or more to taste
• 2 pounds beef oxtail, cut into pieces
• 1 (14 ounce) can beef broth (such as Swanson®)
• 6 medium unpeeled red potatoes, cubed

Recipe Instructions

Step 1

Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.

Step 2

Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.