Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
384 Calories

Recipe Instructions

Step 1
Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
Step 2
Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
Step 3
Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
Step 4
Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
Step 5
Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.
Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons fresh lime juice
  • 2 teaspoons fish sauce
  • 2 cloves garlic, finely chopped
  • ¼ cup chopped fresh cilantro leaves
  • 6 green onions, chopped into 1-inch pieces
  • 1 (14-ounce) package stir-fry rice noodles
  • ½ pound peeled and deveined small shrimp
  • ½ cup chopped roasted salted peanuts

Categories

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