Easy Pan-Fried Zucchini

Easy Pan-Fried Zucchini

Pan-fried zucchini slices flavored with garlic and coated with bread crumbs are a deliciously crispy summer vegetarian side dish, snack, or appetizer.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
227 Calories

Recipe Instructions

Step 1
Rub zucchini slices with garlic; set aside.
Step 2
Place beaten egg, flour, and bread crumbs separately into 3 small bowls.
Step 3
Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.
Step 4
Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.

Ingredients

  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, peeled
  • 2 tablespoons olive oil, or more as needed
  • 1 zucchini, cut into 1/4-inch slices
  • 2 tablespoons dry bread crumbs, or more as needed

Categories

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