This easy Passover lasagna recipe is a quick and easy version of the Italian-inspired dish, utilizing matzo sheets in place of the traditional noodles.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
684 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
Step 3
Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.
Step 4
Beat ricotta cheese and eggs together in a bowl until well combined. Set aside.
Step 5
Spread 1 thin layer marinara sauce in a deep 11x15-inch baking dish; top with 1 layer moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread 1 layer ricotta mixture over matzah; sprinkle mozzarella cheese over ricotta layer. Repeat layering with remaining ingredients, ending with 1 layer matzah, marinara, and mozzarella cheese, respectively.
Ingredients
3 eggs
28 ounces ricotta cheese
8 matzah sheets, or more as needed
3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
