Easy Pasta Casserole

This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 752 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded mozzarella cheese
• 8 ounces fresh mushrooms, sliced
• 1 (32 ounce) jar spaghetti sauce
• 1 pound pasta
• 1 ¼ cups Italian-style stewed tomatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 3

In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.

Step 4

In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.

Step 5

Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.