Easy Pasta Salad

A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 252 Calories

Ingredients

• salt and pepper to taste
• 1 pound penne pasta
• 1 (6.5 ounce) jar marinated artichoke hearts
• 1 red bell pepper, julienned
• 1 head broccoli, cut into florets
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.

Step 2

In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.