Easy Peach Cobbler with Cake Mix

This fresh peach cobbler made with cake mix and cream cheese couldn't be easier to make! Delight everyone at the table with this decadent dessert.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 356 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 (8 ounce) package cream cheese
• 1 (18.25 ounce) package white cake mix
• 12 fresh peaches, pitted and sliced
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden, about 45 minutes.

Step 3

Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.