Easy Peach Cobbler with Canned Peaches

Easy Peach Cobbler with Canned Peaches

This easy peach cobbler uses juicy canned peaches and can be ready in under 1 hour for dinner any night of the week or when unexpected company shows up.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
273 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
Step 2
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Step 3
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Easy Peach Cobbler with Canned Peaches

Ingredients

  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup sugar
  • 2 (29 ounce) cans sliced peaches in juice
  • 0.75 cup unsalted butter, softened

Categories

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