Easy Peach Cobbler with Canned Peaches

This easy peach cobbler with canned peaches is ready in under 1 hour for dessert any night of the week or when unexpected company shows up.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 273 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1 cup sugar
• 2 (29 ounce) cans sliced peaches in juice
• 0.75 cup unsalted butter, softened

Recipe Instructions

Step 1

Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and as much juice as you prefer into a 9x13-inch baking dish.

Step 3

Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle mixture over peaches, then scatter pecans over top.