Easy Peachy Cobbler Bake

Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 148 Calories

Ingredients

• 3 tablespoons butter
• ⅔ cup white sugar
• 1 ⅓ cups buttermilk
• ⅔ cup brown sugar
• 1 (29 ounce) can peaches in light syrup
• 1 ½ cups all-purpose baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.

Step 3

Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.