A very simple stuffing recipe given to me by my mom the first time I cooked a turkey dinner. Now every time I make it, all the dinner guests want the recipe!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
231 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Cook and stir bacon and onion together in skillet over medium heat until bacon is partially cooked, 5 to 10 minutes. Add celery to bacon mixture and cook until bacon is cooked but not crispy, about 5 minutes more.
Step 3
Combine bread cubes, bacon mixture, and garlic salt in a large bowl; pour into a 9x13-inch baking dish. Pour apple juice and butter over bread cubes.
Step 4
Bake in the preheated oven until heated through and lightly browned, about 15 minutes.
Ingredients
⅓ cup butter, melted
2 teaspoons garlic salt
4 stalks celery, chopped
½ cup chopped white onion
1 (12 ounce) package bacon, cut crosswise into 1-inch pieces
