Easy-Peasy Mandarin Orange Ice Cream

Easy-Peasy Mandarin Orange Ice Cream

This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

Preparation Time
5 mins
Total Time
5 mins
Calories
350 Calories

Recipe Instructions

Step 1
Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Ingredients

  • 1 cup milk
  • 1 cup maple syrup
  • 1 cup mandarin orange juice

Categories

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