Easy Peasy Rice Bake

A combination of rice, peas and cheese that hit the spot.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 497 Calories

Ingredients

• 2 (14 ounce) cans chicken broth
• 6 cups water
• 1 cup crushed buttery round crackers
• 1 (8 ounce) package shredded Cheddar cheese
• 2 (15 ounce) cans sweet peas, drained
• 2 cups uncooked long grain white rice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.

Step 2

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.

Step 3

Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.

Step 4

Bake 40 minutes in the preheated oven, until bubbly and golden brown.