Easy Pecan Pie

This pecan pie recipe makes an easy corn syrup, egg, and sugar filling to pour over whole pecans in an unbaked crust for a favorite holiday dessert.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 500 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup dark corn syrup
• 1 cup pecan halves
• 1 (9 inch) unbaked pie crust
• 3 eggs, beaten
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs, corn syrup, sugar, butter, and vanilla together in a large bowl until well combined.

Step 3

Arrange pecans in bottom of pie crust and pour syrup mixture over.

Step 4

Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 1 hour. Allow pie to cool before slicing.