Easy Pecan Pie

A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.

• Calories: 500 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup dark corn syrup
• 1 cup pecan halves
• ¼ cup melted butter
• 1 (9 inch) unbaked pie crust
• 3 eggs, beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat together the eggs, corn syrup, sugar, butter and vanilla.

Step 3

Arrange pecans in bottom of pie crust and pour mixture over.

Step 4

Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.