These pizza muffins are a quick and easy snack made simple by using refrigerated biscuit dough, prepared pizza sauce, pepperoni, and mozzarella.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
126 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Coat a 10-cup muffin tin with cooking spray.
Step 2
Press biscuits, one at a time, between hands to flatten; press each into bottom and up sides of a muffin cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
Step 3
Spoon 1 tablespoon pizza sauce into each cup, followed by 1 slice pepperoni, and 1 tablespoon mozzarella cheese.
Step 4
Bake in the preheated oven until lightly browned and cheese melted, about 10 minutes. Remove pizza muffins from tin; let cool on a wire rack, about 5 minutes.
Ingredients
cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed
