Easy Persimmon Bread

This persimmon bread recipe makes three sweet, small loaves with a mild persimmon flavor and a hint of nutmeg. Perfect for gifting!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 292 Calories

Ingredients

• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 4 eggs
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 3 cups white sugar
• 1 cup persimmon pulp
• 0.5 teaspoon ground nutmeg
• 1.5 teaspoons salt
• 0.66666668653488 cup water
• 1.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3-inch loaf pans.

Step 2

Combine persimmon pulp and baking soda in a small bowl; let stand for 5 minutes to thicken the pulp.

Step 3

Combine sugar, oil, eggs, cinnamon, nutmeg, and salt in a medium bowl; blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.

Step 4

Bake in the preheated oven until a toothpick inserted comes out clean, about 1 hour. Cool in pan for 10 minutes before removing to a wire rack to cool completely.