Easy Pesto Pizza

There's not a smidge of tomato sauce in these mini pizzas--the pungent flavor comes from garlicky store-bought pesto and Parmesan.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 80 Calories

Ingredients

• 1 cup ricotta cheese
• ¼ cup grated Parmesan cheese
• ¼ cup grated Romano cheese
• 2 tomatoes, sliced
• 1 ready made pizza crust
• ½ cup pesto

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Bake for 12 to 15 minutes.

Step 3

In a small bowl, combine Ricotta and Parmesan.

Step 4

Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.