Easy Pistachio-Crusted Salmon

A simple salmon recipe for weeknights. Salmon fillets are brushed with Dijon mustard and maple syrup, sprinkled with chopped pistachios, and baked in the oven.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 337 Calories

Ingredients

• ¼ cup finely chopped pistachio nuts
• salt and freshly ground black pepper to taste
• 3 tablespoons maple syrup
• 3 tablespoons coarse grain Dijon mustard
• 4 (6 ounce) fillets salmon fillets

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.

Step 3

Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.