Easy Pizza Fondue

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 428 Calories

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil, or as needed
• 1 onion, finely minced
• 2 (15 ounce) cans pizza sauce
• 10 ounces shredded mozzarella cheese, or more to taste
• 4 ounces shredded Cheddar cheese, or more to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.

Step 2

Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.