Easy Pizza Pocket

This is a quick and easy take on pizza. My family loves this recipe, and it's also very easy to make. Add other pizza toppings to taste.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 554 Calories

Ingredients

• 1 egg white, beaten
• 2 tablespoons grated Parmesan cheese
• 1 cup sliced mushrooms
• 1 sheet frozen puff pastry, thawed
• 1 (8 ounce) can pizza sauce
• 1 (3 ounce) package sliced pepperoni
• 1 cup mozzarella cheese

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Unroll puff pastry sheet onto a large piece of parchment paper. Cut an equal number of 1-inch strips diagonally down both sides of the pastry, leaving the center uncut.

Step 3

Spread pizza sauce over the center of the pastry. Cover sauce with pepperoni, mushrooms, and mozzarella cheese. Braid strips over the filling, alternating from side to side.

Step 4

Transfer pastry to a baking sheet. Brush beaten egg white over the top. Sprinkle Parmesan cheese over pastry.

Step 5

Bake in the preheated oven until puffed and golden, about 25 minutes.