Easy Popsicle® Floats

A great, easy, and crunchy treat for kids and kids-at-heart, this two-ingredient ice pop float is made with bubbly root beer and ice cream.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 79 Calories

Ingredients

• ¼ cup ice cream, divided
• 1 fluid ounce root beer, or as needed

Recipe Instructions

Step 1

Spoon 2 tablespoons ice cream into the bottom of an ice pop mold. Pour in root beer to slightly over half-full; top with 1 tablespoon ice cream. Freeze until firm, 8 hours to overnight.

Step 2

Remove ice pop mold from the freezer; add remaining 1 tablespoon of ice cream to the top of the mold. Freeze until firm, 4 to 6 hours.