Easy Pork and Sauerkraut

This pork and sauerkraut recipe is easy to cook in the slow cooker. It's like my Pennsylvania Dutch grandmother's recipe, but hers was cooked in a pressure cooker.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 139 Calories

Ingredients

• 1 tablespoon minced garlic
• 1 (32 ounce) jar sauerkraut with juice
• 1 teaspoon onion salt
• 1 teaspoon dry mustard
• 1 pound pork roast, cut into 1 inch cubes
• 0.5 (12 fluid ounce) can or bottle beer
• 1.5 teaspoons fresh dill weed
• 0.5 medium apple, peeled and cored

Recipe Instructions

Step 1

Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.

Step 2

Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.