Easy Pork Chops for the Slow Cooker

Easy Pork Chops for the Slow Cooker

This slow cooker pork chop recipe uses cream of mushroom soup, onion soup, and ranch dressing mix for an easy, savory dinner that's a snap to prepare.

Preparation Time
10 mins
Cooking Time
2 hr 30 mins
Total Time
2 hr 40 mins
Calories
237 Calories

Recipe Instructions

Step 1
Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
Step 2
Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 3
Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
Step 4
Gather the ingredients.

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1 (1 ounce) package ranch dressing mix
  • salt and ground black pepper to taste
  • 1 large onion, sliced into rings
  • 1 (10.5 ounce) can cream of mushroom soup
  • 5 fluid ounces water
  • 10 center-cut boneless pork chops, trimmed
  • 1 (10.5 ounce) can cream of onion soup

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