Easy Pork Chops for the Slow Cooker

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 237 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (1 ounce) package ranch dressing mix
• salt and ground black pepper to taste
• 1 large onion, sliced into rings
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of onion soup
• 5 fluid ounces water
• 10 center-cut boneless pork chops, trimmed

Recipe Instructions

Step 1

Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.

Step 2

Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.

Step 3

Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).