Use a lower-grade cut of pork and a slow cooker to make a delicious main course with just a few ingredients.
Preparation Time
5 mins
Cooking Time
8 hr
Total Time
8 hr 5 mins
Calories
254 Calories
Recipe Instructions
Step 1
Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.